Today a customer asked me this:
“Been reading your site and blog for a while now. I would like to compliment you on your knowledge base and advice. I tried finding information related to my question(s) but could not find it. So, I am wondering about a couple of things. First, I have heard a lot about dealing with hard water. I am leaning towards going with the traditional “water softener” for my city water. My major concern is the amount of sodium which will be circulating throughout the house and whether or not it is a legitimate concern. My water hardness is @ 11 gpg and I have heard that the amount of salt in the water needed to soften that hardness is equivalent to about 1 piece of white bread. Do you have any experience regarding this issue?
Secondly, the “salt-less” solution to my hardness issue intrigues me. I am wondering if you have any input on this solution? I have heard that the saltless systems break down the hardness minerals so that they don’t build up inside the plumbing. That they don’t really eliminate the hardness minerals, and therefore, my family would still experience those mineral benefits in our water. Again, any experience or knowledge that you can share would be appreciated. I don’t want to make my decision based on the marketing hype of some dealer or manufacturer. I value your opinion, Jim. Thanks for responding.”
Best,
Tom in Chicago
Here’s my response: